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Voted Best In Valletta

Ana Mari’s Pizzeria

The Great Story Of Our Culinary Journey

The centenary oven dates back to 1916 and was used to cook castagnaccio and sweets, an ancient oven in the heart of Valletta that preserves all the characteristics that make Ana Mari’s pizza a product of excellence.

Claire Bianco – Master Chef at Ana Mari’s

Ana Mari’s Hours Of Operation

Monday – Thursday: 9:00 am – 10:00 pm
Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm
Food service until 9:00 pm

Make A Reservation
Baked on stone

Margherita

€15

Home-made tomato sauce, fresh mozzarella and herbs.

Paesano

€17

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

Spicy Fennel

€17

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, carmelized onions, goat cheese, and Wisconsin mozzarella.

Italian Market

€17

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and pizza sauce, drizzled with pesto sauce.

Tuscan Vegan

€17

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

Maltese

€17

Fresh mozzarella, pizza sauce, Maltese sausage, Gozo cheese, onion, and olives.

Shrimp Alfredo

€19

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Bufalina

€19

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

Capricciosa

€19

Fresh mozzarella, home-made tomato sauce, Italian baked ham, mushrooms, and artichoke.

Quattro Formaggi

€19

Fresh mozzarella, gorgonzola, fontina, and parmesan melted together, and pizza sauce.
Made with the best ingredients

Pomodoro Garganelli

€12

With fresh tomatoes, and herbs.

Spaghetti Bolognese

€12

With Chianti-braised meat sauce and fresh basil.

Fettuccine Alfredo

€12

Freshly prepared fettuccine pasta swirled in home-made cream sauce.

Caprese Pasta

€15

Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Marinada Tagliatelle

€15

Mixed shellfish stirred in fresh tomato sauce.

Truffle Tortelloni

€15

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Spaghetti Maltse

€15

Maltese sausage, peppered goat's cheese, vodka, herbs, and white wine.

Sugo Nero Spaghetti

€18

Cuttle fish, fresh tomatoes, and ink.
If you have a sweet tooth

Italian Cannoli

€4.50

Each. An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Carrot Cake

€7.50

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Pistachio Cake

€7.50

Made with pistachios, with a silky cream cheese frosting.

Italian Cream Cake

€7.50

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Truffle Chocolate

€7.50

Crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Pizzeria's Tiramisu

€10

Homemade with ladyfingers soaked in espresso, layered with fresh mascarpone cheese.
Beverages of your liking

Water

€1

Tap, Distilled, Reverse Osmosis

Juices

€3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Sodas

€4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Fizz

Tea

€6

Green, Red, Black, Yellow, White Warm & Hot

Wines

Unoaked Chardonnay

€17

Zesty with lemon, green apple, and melon aromas and flavors.

Viognier

€18.50

Full-bodied with intense aromas of peach, guava, melon, and lemon.

Chardonnay

€18.99

Medium-bodied delivering notes of banana.

Moscato

€19.50

Rich and well balanced, intensely aromatic, tropical fruits flavors.

Sauvignon Blanc

€20

Lemon-lime, gooseberry, green herbs, and white flower aromas.

Cooper's Hawk Red

€17

A blend of Cabernet Sauvignon, Merlot, and Syrah; fruit aromas.

Pinot Noir

€18

Light-bodied but viscous with red fruit, oak spice, pepper, and smoke.

Cabernet Zinfandel

€19

Delicious dark fruit and spice, smooth tannins, and a long black pepper.

Cabernet Sauvignon

€19.50

Aromas of mixed berries, herbs, and spice with balanced acidity.

Petite Sirah

€20

Full-bodied with aromas of dark fruit, mocha, and spice.

The Press

“The staff were friendly and offered recommendations. The slices were quite crispy yet soft and gooey. Vegetarian options were available and must say that the portions were super fresh. We got to see the pizza making live and it was a delight.”

Chase CarlsonAna Mari's FoodMag

“A lovely place in the center of Valletta. The gelato was delicious and was made with a lot of care! The staff was very nice and polite!”

Carley KohenWeDoFood

“Great Pasta! You choose your Pasta and then the sauce. Staff was really nice and the atmosphere great! The food was delicious and we had the regular size portions, which was more than enough.”

Tomas MartinezAlvesFoodReviewz

Come in and eat with us

Monday – Thursday: 9:00 am – 10:00 pm

Food service until 9:00 pm

Friday – Saturday: 9:00 am – Midnight

Food service until 10:00 pm

Sunday: 11:00 am – 10:00 pm

Food service until 9:00 pm

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